Restaurant Horváth, Berlin

Task

During a two-day workshop in Berlin, we developed a line of communication for the communication and external perception of the Horváth philosophy and the cuisine of two-star chef Sebastian Frank. As part of the workshop, we also provided impetus for the newsletter relaunch and designed and supervised the content of the first newsletter - the basis for the newsletter, which today can and is used by the Horváth team itself. We also conducted interviews on site and produced accompanying video and image material, which was used in the renowned restaurant's press work.