Imperial kitchen, Oldenburg

Task

Photo shoot around the team, the location and above all the dishes of the Kaiserküche. The restaurant in Oldenburg stands for excellent, regional cuisine with ingredients from hand-picked producers and growers from northern Germany. Under the direction of head chef Malte Ibbeken and host Clarissa Ibbeken, the restaurant in Oldenburg's Bahnhofsviertel district offers a seasonally changing menu as well as a small menu with selected a la carte dishes and suitable, intoxicating or intoxication-free accompaniments by the glass.